When we went to Santa Fe to celebrate our 4th wedding anniversary, I knew we wanted to enjoy one fancy meal. I picked Geronimo because it had really good reviews and the menu looked interesting to me. I made a reservation on Open Table about a month in advanced and it mentioned to call if you preferred outside or inside seating. I didn't call and we were placed outside, which was really, really nice. The patio around the restaurant is gorgeous and they do have heaters if it gets too cold outside.
The service at Geronimo was really professional and personalized in a nice way. Our waiter was really helpful in explaining the menu and made a few great recommendations.
We started out with the Sweet Corn & Lobster Bisque and Ahi Tuna Sashimi and Tartare. They were both really good, with the tuna being one of our favorite things we ate.
We ordered two of their signature entrees:
Elk Tenderloin- Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood Smoked Bacon & Creamy Brandied-Mushroom Sauce
Green Miso Sea Bass- Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille
Both were really good depending on what you like best. I ordered the fish and my husband the elk...both delicious! We ended with a chocolate dessert and had the best night at Geronimo. This is definitely a special occasion restaurant, but I highly recommend it if you are visiting Santa Fe. The atmosphere is gorgeous and the food is fantastic as well.